FAQ

Cold-pressed is a term that describes the process of a hydraulic press that does not use centrifugal force or friction to extract juice from the whole vegetable or fruit. Instead it crushes and slowly ‘presses’, separating the liquid from the pulp. This ensures the product is raw, unpasteurized and chalked full of the good stuff.
Think of cold pressed juice like a fresh salad; full of goodness, raw and highly perishable. Refrigerate your juice as soon as you are able and always check the little sticker near the bottom of the bottle. Our suggestion: Best to drink within 72 hours of extraction for optimal nutrient density.
Mostly fiber. The insoluble fiber (pulp) is removed by about 90% through the juicing process. The remaining liquid (juice) contains a multitude of vitamins, nutrients and anti-oxidants, which are easily absorbed into your bloodstream, therefore requiring less energy to break down and distribute throughout your body, Finally, relief for the digestive system.

Currently we offer delivery throughout Edmonton and surrounding areas for a flat rate of $8.00-12.00. Straight to your door, that’s what we’re talking about!

Our delivery days are currently Tuesday through Saturday, and all orders are pressed the day of delivery, packed and on the road at 1pm. You can expect your delivery between 3pm-5pm.  If we are unable to accommodate your delivery request, you will receive a follow up email.

All online orders will require 24-48 hours notice.

Not interested in delivery? No problem! You can find our juice at the following locations:

Our lovely storefront and main HQ located at #20-17 Boudreau Rd. St. Albert

We are currently building partnerships and will update with more alternative locations soon!

Drink up. Our juices are 100% gluten free and plant based!

We are proud to source a majority of our produce locally. Some of our local farms include Riverbend Gardens,  Doef’s Greenhouses, Steve and Dan’s Fresh Fruit and many more. Please contact us with any questions you may have regarding sourcing locally, we love the conversation and of course, to brag about them all!